Good Morning from a sunny 30 something Knolltop!
Now that I just finished a fresh hot sweetroll with cream cheese frosting and a hot cup of coffee, I think I'm ready for the day. I was snooping around the Pioneer Woman website the other day, I very rarely go there because it's so addictive, but I found a recipe for pumpkin muffins with cream cheese frosting.
I made the muffins, in the name of nutritional goodness because of the pumpkin, but I refrained from the frosting....it just didn't seem right for breakfast. But somehow that frosting rule doesn't apply to sweetrolls, cause I just made a creamy batch of cream cheese frosting, slathered it on the hot sweetrolls and enjoyed every last bite!
Now I've got to go work it off in the barn!