Such a beautiful day out there today. As I look through my window at this noon hour, the sun is beaming through and melting the snow! This afternoon, I will have to move my work station to a different location, the sun will come through my unshaded window and I won't be able to see my laptop. But, that's okay with me. I love the sun!
Tom Turkey is being harvested today. We bought a homegrown turkey from Ezra Yoder and Bobby will go pick it up today. My mom always loved fresh turkeys for Thanksgiving, so I had the chance to follow in her footsteps and went right to the source. Hopefully it will be as good as last year. Everyone enjoyed it, but honestly, I can't remember what I did to make it so great. Did I brine it? Or not? Did I put it in the oven? Or in the roaster? What seasonings did I use? I have no idea. So, I will pull up Pioneer Woman and find out what she does and then I'll copy it.
My nephew, his wife and new baby will venture to Michigan from Iowa for the holiday! We rarely get to see them, so I'm excited especially since I haven't seen this new little great neice! The house will be overflowing with family and I can't wait! And of course I had to count my Fiestaware to make sure I had enough plates and...I DO!
It's time to get back to the real work that is waiting for me. The Ohio Holstein News is going out in a week and then the Michigan Dairy Cattle News. And in between those, we are working on the Brown Swiss Bulletin and The Angle. This is making my head spin, I better quit now.
Oh...and I'm almost celebrating an Instagram milestone of having 998 followers. Just two more and I'm up to 1K! Yeah, I know, that's not very many compared to all of those influencers out there....but hey, it's a round number, we might as well celebrate....when it actually happens.
Have a great Tuesday!
Tom Turkey is being harvested today. We bought a homegrown turkey from Ezra Yoder and Bobby will go pick it up today. My mom always loved fresh turkeys for Thanksgiving, so I had the chance to follow in her footsteps and went right to the source. Hopefully it will be as good as last year. Everyone enjoyed it, but honestly, I can't remember what I did to make it so great. Did I brine it? Or not? Did I put it in the oven? Or in the roaster? What seasonings did I use? I have no idea. So, I will pull up Pioneer Woman and find out what she does and then I'll copy it.
My nephew, his wife and new baby will venture to Michigan from Iowa for the holiday! We rarely get to see them, so I'm excited especially since I haven't seen this new little great neice! The house will be overflowing with family and I can't wait! And of course I had to count my Fiestaware to make sure I had enough plates and...I DO!
It's time to get back to the real work that is waiting for me. The Ohio Holstein News is going out in a week and then the Michigan Dairy Cattle News. And in between those, we are working on the Brown Swiss Bulletin and The Angle. This is making my head spin, I better quit now.
Oh...and I'm almost celebrating an Instagram milestone of having 998 followers. Just two more and I'm up to 1K! Yeah, I know, that's not very many compared to all of those influencers out there....but hey, it's a round number, we might as well celebrate....when it actually happens.
Have a great Tuesday!
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