Good Morning from a cloudy kind of rainy knolltop! I've got writing to do, so I will make this quick, but yesterday Sarah and I were busy most of the day making jam. It was Sarah's first stab at the process and she did a great job! She made a batch of strawberry and a batch of blueberry. She will enter her jams in the fair this year, so we have two more kinds to make. She wasn't to excited when I told her what we were going to do, but then after she took over and I just watched she enjoyed the whole process. We made cooked jam, just like my mom used to do. And this morning I had the skimmings of the Strawberry jam on a roll and I told everyone else we coudn't touch the jam until the snow flies! I was most impressed with the fact that the fruit in the jam is evenly spread throughout the jar, this has never happened to me, it always floats to the top. I guess Sarah has the secret touch! The little homemaker then made a blueberry crisp for dessert and finished up the home...
I'm Melissa Hart and I'm glad you're here! Follow my instagram @farmwriter