Skip to main content

Perked or drip?

Image
By
How many people perk their coffee anymore? Well, I do...now. I've been doing the automatic coffee for years now, but my favorite coffee maker gave out and now I have substitute. It was when I broke the substitute pot that I decided I needed to go back to perked coffee on the stove. I'd forgotten how good perked coffee could be. So this morning as I was cooking breakfast, I was treated to the wonderful smells of perked coffee and sausage sizzling in a black iron skillet on the stove. What a great sensation for my kids to wake up to down on the farm!

Comments

Melissa Hart said…
thanks so much...where are you from? I'm assuming that's not your real name?
Melissa
11:00:00 AM
Post a Comment

Popular posts from this blog

Counting on the Freedom

By
It was a situation I glossed over.  I didn’t have to deal with it every single day but it was often enough for me to go to my Bible study group and submit it as a prayer request.  They would listen to me and invariably one or two of them would tell me, “You’ve got to take care of that. Get rid of it.” I knew I should, but I didn’t want to face the conflict and I was fearful of the consequences.  Life would not be the same. I would have to find other avenues to fill the void that the resolution would create. So instead of facing it once and for all, I worked around it.  I figured out ways to deal with it. My work was suffering because of it, but I kept making excuses that it would get better over time.  If I just kept feeding the monster, it would be satisfied, and things would work out. But that’s not what happened. I had sleepless nights of worry; I was short-tempered and spent a lot of time wringing my hands and waiting for a better result. Before you start ...
Post a Comment
Read more

Big bucks spent at Butlerview Sale

By
Good morning from the Knolltop . It's balmy here! When we went across the road at 4:30 this morning it was 45 out and the temp is climbing...yes it smells and feels like spring and I love it....but I know it won't last. Because no one else on the web has decided to report on it, I will give a tidbit of the Butlerview Parade of Perfection Sale that happened last weekend in Elkhorn Wisconsin. The sale averaged $19,845 on 124 lots and the sale gross was....are you ready.....sit down for this one.....$2,460,800.00! Amazing isn't it? There were buyers from 23 states and Canada and the high seller was Lot 8 at $190,000 purchased by Triple Crown Genetics, Kingsmill Farm & Gene Iager . The next highest consignment was Lot 1 at $155,000 purchased by David Ludwig of Illinois and the third highest was Lot 46 at $96,000 and Mike Garrow & Gerald Todd went home with that bargain. Apparently it was a high intensity sale with well over 800 people in attendance. I just w...
32 comments
Read more

Dairy Christmas Traditions

By
It's not Christmas without...... Fill in the blank. Traditions are part of what builds a family and Christmas is full of them.  When you open your gifts, the dinner you create, right down to which ornament goes on what side of the tree. It's all a part of holiday traditions.  On the Knolltop, I have managed to carry on a tradition that began in my childhood, on my home farm.  Each Christmas was filled with holiday baking.  My mom and sister would begin baking and end with pretty packages filled with home made goodies to give away to friends and relatives. Among those baked goods were Chocolate Peanut Butter Balls originating from the local church cookbook published in the late 70's. My sister made those one year and we haven't missed a year since.  While the recipe originated to us in 1976, the tattered recipe card is from the late 80s when wrote a copy for myself when I moved out on my own. For 39 years Chocolate Peanut Butter Balls h...
4 comments
Read more